The Montrachet Grand Cru covers just 8 hectares between Puligny and Chassagne. Its terroir is a notable exception, as its brown soils—usually reserved for Pinot Noir—transform Chardonnay here into one of the world’s greatest white wines.
Tasting Notes
A complex nose with notes of toast, yellow fruit, honey, and acacia. Full-bodied and round on the palate, with light notes of fresh almond and yellow fruit.
Serving Suggestions
Lobster, firm-fleshed fish, foie gras, poultry in cream sauce
